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The first consumer law created was the Bottled in Bond Act of 1897 to guarantee the authenticity of a whiskey with a series of requirements that included only whiskey made from one distillery in one...
The first consumer law created was the Bottled in Bond Act of 1897 to guarantee the authenticity of a whiskey with a series of requirements that included only whiskey made from one distillery in one distillation season, aged at least four years in bonded warehouses, and bottled at 100 proof. District Made Bottled in Bond Bourbon honors this designation and the region.
District Made Straight Bourbon Whiskey showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different...
District Made Straight Bourbon Whiskey showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mashbills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit proudly poured.
District Made Straight Rye Whiskey puts a spin on classic Maryland-style rye while honoring its agricultural history in the region. Our mashbill highlights a large portion of heirloom malted rye,...
District Made Straight Rye Whiskey puts a spin on classic Maryland-style rye while honoring its agricultural history in the region. Our mashbill highlights a large portion of heirloom malted rye, bringing darker honeyed notes of toast to the flavor in our signature style. Sweet hints of rock candy, cherry cola, and spicy cinnamon balance a nuanced spirit proudly poured.
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an...
For Untitled Whiskey No. 12, we furnished Harper Macaw chocolate makers with barrels to age cocoa nibs sourced from Vale do Juliana farm in Bahia, Brazil. We then refilled barrels with an 11-year-old wheated bourbon. The nose contains dark plum, raisin, toasted cinnamon, and star anise. The palate starts with creamy butterscotch and sharp crystallized ginger before decadent flavors of spiked cocoa and dark cherry syrup develop. The finish brings earthy notes of tobacco, slate, and bitter...
The second batch of UNTITLED WHISKEY NO. 14 is a 10-year-old wheated bourbon rested for one year in a barrel previously used to mature red wine Bordeaux-style blends from RdV Vineyards in Delaplane,...
The second batch of UNTITLED WHISKEY NO. 14 is a 10-year-old wheated bourbon rested for one year in a barrel previously used to mature red wine Bordeaux-style blends from RdV Vineyards in Delaplane, VA. The nose bursts with summer berries and currants. Upon sipping, the first flavors that appear are spicy cinnamon candy and sweet orange, followed by bright acidity and raw honey richness. The finish lingers with hints of plum and toffee. ...